Coordinator: Ken Schwieger & Alice Nowicki

(541) 942-6148

alice.nowicki@yahoo.com
Land Products Drop Off:
Monday, July 19, noon to 7pm
Grages/GWA Drop Off: 
Saturday & Sunday, July 17 & 18, 8am to 6pm

Coordinator: Sherry Cossey

(541) 515-5839
cossey@riousa.com

Entry Deadline: Tuesday, July 6, 2021
Physical Entry Drop Off:
Tuesday, July 20, 1pm to 7pm

Entry Pick Up:
Monday, July 26, 11am to 6pm

Coordinator: Peggy Thomas

(541) 607-8911

Entry Deadline: Tuesday, July 6, 2021
Physical Entry Drop Off:
July 11, 11am to 5pm & July 12, 3pm to 7pm
Entry Pick Up:
Monday, July 26, 11am to 6pm
 

Food Preservation Labels 

Coordinator: Tammie Valdes

(541) 870-6212

Entry Deadline: Tuesday, July 6, 2021
Physical Entry Drop Off:
Sunday, July 18, noon to 6pm

Entry Pick Up: Monday, July 26, 11am to 6pm

Click here for Baker's Challenge Image!

Coordinator: Nelda Copsey

(541) 914-1610

Entry Deadline: Tuesday, July 6, 2021
Physical Entry Drop Off:
July 11, 11am to 5pm & July 12, 3pm to 7pm

Entry Pick Up: Monday, July 26, 11am to 6pm

Coordinator: Angela Lees

(541) 410-4611
snowkitten37@hotmail.com

Entry Deadline: Tuesday, July 6, 2021
Physical Entry Drop Off:
July 11, 11am to 5pm & July 12, 3pm to 7pm

Entry Pick Up: Monday, July 26, 11am to 6pm

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Coordinator: Tabitha Carson

(541) 915-3625

Entry Deadline: Tuesday, July 6, 2021

Physical Entry Drop Off:
July 11, 11am to 5pm & July 12, 3pm to 7pm

Entry Pick Up: Monday, July 26, 11am to 6pm

FAIR BOOK

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